Prof. Boris A. Shenderov
Moscow Research Institute of Epidemiology and Microbiology, Russia
Head of Research Group "Probiotics and Functional Foods" at "G.N. Gabrichevsky Moscow Research Institute of Epidemiology and Microbiology", Head of Sub-Department "Technology of Infant and Functional Foods", Moscow University of Food Processing, Project Director "Health through Nutrition", Russian Association of the Specialists in Rehabilitation Medicine, author of about 400 publications connected with medical and environment microbiology, probiotics, functional foods, including 7 monographs.
|